"We really can't do that and maintain this at the same time." "Opening this restaurant and seeing the success that it has brought, and that our hard work has paid off, has given us the courage to take our next dreams and pursue them," Amy Stewart said. But now, after four and a half years of daily preparations of gumbo, jambalaya and crawfish, the Stewarts are selling the place today is their last day in the kitchen. The restaurant become an improbable success, voted as the town's best restaurant by readers of one publication. "When we opened, it was out of necessity, because we were about to lose our house," Amy Stewart said Friday. Lee Stewart had lost his job at a Rehoboth Beach restaurant when it closed. It was right in the middle of a recession. The Stewarts opened a small Cajun restaurant, Po' Boys Creole & Fresh Catch, around the corner from a dollar store in the summer of 2009. MILTON – Deep in the land of the Bobbie and the boardwalk fry, Lee and Amy Stewart planted the po' boy.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |